Our multi-course menus are a display of the diversity and delectability of Nigerian and West African cuisines. Through our monthly dining experiences and private dining services, we tell the stories of our unique cuisine and diverse culture. Each menu is a bespoke culinary experience: a specially tailored journey. Our menus are constantly changing, drawing inspiration from fresh produce in season. We believe that Nigerian food tells deep, interwoven stories that teach us about who we are, and where we are going.
We look forward to serving you.
MoyosoreOluwa Odunfa-Akinbo
Chef Moyo is the founder and head chef of ‘The Atije Experience’ where she leads her team to curate fine dining experiences that showcase the best of West African cuisine.
With a BA in International Business and Culinary Arts from The Culinary Arts Academy of Switzerland, and an MA in Marketing from London School of Design and Marketing, she has gained global experience working at restaurants and hotels around the world such as Rosewood Abu Dhabi, Hofke Van Bazel, Belgium, Restaurant Veranda, Belgium and Itan Test Kitchen, Lagos.
She is the winner of Mastercard’s The Kitchen Nigeria season one (2021) and she is an alumna of the Leading African Women in Food Fellowship 2023, in the category: ‘Top Chefs in Africa.’ She is a member of The Chef’s Manifesto, committing her craft to showcasing underutilised crops and nutrient dense foods.
The Àtijẹ dining room our home. In the heart of Lekki, Lagos, ours is a space that reflects local craftsmanship and ingenuity.
