Atije is an immersive culinary experience based in Lagos, Nigeria. Our multi-course menus place the diversity and delectability of Nigerian cuisine on display. Our menus are fluid, based on seasonality so that we can offer you our interpretation of local cuisine at its best. We believe that Nigerian food tells deep, interwoven stories that teach us about who we are, and where we are going. We believe that how our people eat has a big part to play in who we are. So we invite you to join us our journey of discovery into how we eat as it promises to be a memorable dining experience.
About the Chef
Moyo Odunfa is the founder and head chef of
‘The Atije Experience’ where she leads her team to curate fine dining experiences that showcase the best of West African cuisine.
With a BA in International Business and Culinary Arts from The Culinary Arts Academy of Switzerland, and an MA in Marketing from London School of Design and Marketing, she has gained global experience working at restaurants and hotels around the world such as Rosewood Abu Dhabi, Hofke Van Bazel, Belgium, Restaurant Veranda, Belgium and Itan Test Kitchen, Lagos.
She is the winner of Mastercard’s The Kitchen Nigeria season one (2021) and she is an alumna of the Leading African Women in Food Fellowship 2023, in the category: ‘Top Chefs in Africa.’