How We Eat
About
Experience Atije
Àtijẹ means ‘how we eat’ in Yoruba. We provide immersive culinary experiences that showcase the beauty and bounty of Nigerian cuisine and culture.
Our multi-course menus are a display of the diversity and delectability of Nigerian and West African cuisines. Through our monthly dining experiences and private dining services, we tell the stories of our unique cuisine and diverse culture.
Each menu is a bespoke culinary experience: a journey exploring our food and culture.
Our menus are fluid, based on seasonality so that we can offer you our interpretation of local cuisine at its best. We believe that Nigerian food tells deep, interwoven stories that teach us about who we are, and where we are going.
We invite you to join us on our journey of discovery into 'how we eat' as it promises to be a memorable dining experience.
About the Chef
MoyosoreOluwa Odunfa
Moyo Odunfa is the founder and head chef of
‘The Atije Experience’ where she leads her team to curate fine dining experiences that showcase the best of West African cuisine.
With a BA in International Business and Culinary Arts from The Culinary Arts Academy of Switzerland, and an MA in Marketing from London School of Design and Marketing, she has gained global experience working at restaurants and hotels around the world such as Rosewood Abu Dhabi, Hofke Van Bazel, Belgium, Restaurant Veranda, Belgium and Itan Test Kitchen, Lagos.
She is the winner of Mastercard’s The Kitchen Nigeria season one (2021) and she is an alumna of the Leading African Women in Food Fellowship 2023, in the category: ‘Top Chefs in Africa.’ She is a member of The Chef’s Manifesto, committing her craft to showcasing underutilised crops and nutrient dense foods.
Our Team
Our fully female kitchen team the #womenofatije and our larger team the #humansofatije.
